ALL ARTICLES & RESOURCES
ALL ARTICLES & RESOURCES
Read articles about microbiology from Microbiologics’ experts and other field experts.
10 Science Experiments for Kids of All Ages
It’s mid-March which means your kids are probably home on spring break and in need of activities to keep them occupied. Help them continue learning outside the classroom with these ten fun and educational science experiments. 1. Extract DNA from Strawberries Want to...
11 Pour Plate Method Best Practices
The pour plate method is an economical way for pharmaceutical, contract and even food laboratories to perform tests focused on a specific number of bacteria. The process may seem simple (melt, pipette, pour, swirl, incubate), but errors have been known to occur....
Top 10 Microbiology Movies of All Time
From Contagion to World War Z, Hollywood has produced many entertaining microbiology and genetics-related movies. Some are scientifically accurate while others require you to ignore logic and just enjoy the show. So, which films are worth a watch? Our microbiologists...
Dear Stanley: Differences Between Synthetic and Inactivated Molecular Standards
Dear Stanley, What are the differences between inactivated and synthetic molecular standards? I see that Microbiologics offers both types of standards, and I’d like some help determining which is best for my lab. MaryLou from Atlanta, GA Dear MaryLou, This is an...
7 Rules to Follow When Writing about Microorganisms
Recalling and pronouncing peculiar microorganism names is a skill every microbiologist has mastered. However, the intricate rules for writing about microorganisms may leave even experienced microbiologists second-guessing how to annotate or spell a strain name. Our...
On the Plate: Salmonella
After Escherichia coli, Salmonella might be one of the world’s most recognized bacterial species. Outbreaks of Salmonella have occurred in several food products including the well-known peanut butter outbreak in 2009 in which 714 people in 46 states became ill and 9...
5 Reasons to Avoid Maintaining Stock Cultures in Your Lab
Are you certain the reference stock cultures you use for quality control are identical to the reference cultures you originally purchased? A study performed by Cross, Russel and Desai examined working cultures from eight accredited microbial testing...
The History of Influenza
Influenza has a long and sordid record of menacing humans. Throughout the progression of science and the understanding of medicine, multiple instances of the flu have impacted various regions around the world. Some outbreaks have been more deadly and widespread than...
Our Top Posts from 2017
To say our writers were busy in 2017 is an understatement. We shared best practices for growth promotion testing on selective media, asked for your opinion on B. cepacia testing, and reminded you why microbiologists are the coolest people in the lab. Stanley...
Dear Stanley: Tips for Performing QC on ETEST® Strips
Dear Stanley, We recently purchased your KWIK-STIK™ product to perform quality control on new lots of ETEST® strips. Do you have any tips for setting up and reading an ETEST®? Mike from Philadelphia, PA Dear Mike, KWIK-STIK is the perfect product for performing QC on...
