by Sue D. Monas | Jun 29, 2017 | Food
The Fourth of July is time for fun, family, sunshine, bug spray, parades, fireworks and foodborne illnesses. The warm weather, in combination with picnics and barbeques, offers bacteria the perfect environment to do its thing and multiply. There is no need for...
by microbiologics | Feb 18, 2016 | Food
Last December, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) released a draft of the Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry Fourth Edition to help control food safety hazards in poultry...
by microbiologics | Nov 23, 2015 | Food
Roasting a turkey this holiday season? Don’t fowl it up! The responsibility of preparing a delicious and SAFE holiday meal for your family and friends can be overwhelming, whether you’re a seasoned veteran or a first-timer. Roasting a turkey can be especially...
