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Poultry Plants: Reducing Consumer Risk of Salmonella and Campylobacter

Poultry Plants: Reducing Consumer Risk of Salmonella and Campylobacter

by microbiologics | Feb 18, 2016 | Food

Last December, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) released a draft of the Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry Fourth Edition to help control food safety hazards in poultry...
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