Tag Archive: E. coli

How Food Labs Protect Consumers from STECs

The ongoing Escherichia coli O157:H7 outbreak linked to romaine lettuce grown in the Yuma, Arizona, region has captured the attention of food manufacturers, retailers, and consumers throughout the United States. According to the Centers for Disease Control and Prevention (CDC),…
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Your Spring Cleaning Hit List

Is spring cleaning on your agenda this April? You might be asking, “Who has time for that?” or “Is that even a thing anymore?” Even if you do not perform the traditional spring cleaning ritual, you may want to consider…
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The Who’s Who of E. coli Strains

Escherichia coli may be the world’s most recognized bacterial species, but this one species varies tremendously. E. coli is found almost everywhere; from soil to raw meat to human intestines. There are plenty of good E. coli strains such as…
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