by Jane Johnson | Apr 13, 2017 | Clinical, Food, Water
Is spring cleaning on your agenda this April? You might be asking, “Who has time for that?” or “Is that even a thing anymore?” Even if you do not perform the traditional spring cleaning ritual, you may want to consider paying closer attention to the following places...
by Jane Johnson | Feb 9, 2017 | Food
There once was a little bacilli named Ella, who was of the genus (the infamous!) Salmonella. She lived in the earth on a hot, humid farm, in the shade of a cocoa tree, where she inflicted no harm. Ella dreamed of her future, of chromosomal division, of...
by Jane Johnson | Sep 15, 2016 | Food
The average soccer ball is about 1.6 million times bigger than a grain of sand. A grain of sand is about a million times bigger than a single bacterial cell, and a single bacterial cell can be 40 to 100 times bigger than a norovirus particle. It is astonishing that...
by Jane Johnson | Mar 17, 2016 | Uncategorized
When growing microorganisms, several conditions including incubation time, temperature, pH, adequate moisture and sufficient nutrients (such as carbon and nitrogen) must be considered to ensure successful results. Even experienced microbiologists can run into growth...
