Author Archive: abrickmicrobiologicscom

Identification and Preservation Techniques of Environmental Isolates

Pharmaceutical microbiologists have the great responsibility of ensuring their products are free of harmful contaminants and safe for consumers. Earlier this month at the Pharmaceutical Microbiology Fall Forum in Philadelphia, Microbiologics Vice President of Research and Development Brian Beck Ph.D….
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Environmental Isolate Case File: Moraxella osloensis

Moraxella osloensis isn’t a well-known bacterium outside the laboratory, but this opportunistic human pathogen has been found to cause life-threatening diseases such as endocarditis, osteomyelitis, central venous catheter infection and meningitis.1 M. osloensis is also known to be an environmental…
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How Food Labs Protect Consumers from STECs

The ongoing Escherichia coli O157:H7 outbreak linked to romaine lettuce grown in the Yuma, Arizona, region has captured the attention of food manufacturers, retailers, and consumers throughout the United States. According to the Centers for Disease Control and Prevention (CDC),…
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How to Implement MALDI Technology in Your Lab

For over 100 years, bacteria have been identified by their biochemical properties through the use of various test methods. With the addition of MALDI-TOF Mass Spectrophotometry (MS) technology, things are changing. In this post, we offer a brief overview of MALDI-TOF…
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Methods for Growth Success: Obligate Anaerobes

When growing microorganisms, several conditions must be considered to ensure successful results including correct temperatures and pH, adequate moisture and sufficient nutrients (such as carbon and nitrogen). Even experienced microbiologists can run into growth issues with finicky microorganisms. With this in mind, we have…
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