by Kali Sorum | Feb 15, 2018 | Clinical, Food, Molecular, Pharmaceutical, Quizzes, Water
Recalling and pronouncing peculiar microorganism names is a skill every microbiologist has mastered. However, the intricate rules for writing about microorganisms may leave even experienced microbiologists second-guessing how to annotate or spell a strain name. Our...
by Kelly Hedlund | Feb 1, 2018 | Clinical, Food
After Escherichia coli, Salmonella might be one of the world’s most recognized bacterial species. Outbreaks of Salmonella have occurred in several food products including the well-known peanut butter outbreak in 2009 in which 714 people in 46 states became ill and 9...
by Laurie Kundrat | Jan 25, 2018 | Clinical, Food, Pharmaceutical, Water
Are you certain the reference stock cultures you use for quality control are identical to the reference cultures you originally purchased? A study performed by Cross, Russel and Desai examined working cultures from eight accredited microbial testing...
by microbiologics | Dec 28, 2017 | Clinical, Food, Pharmaceutical
To say our writers were busy in 2017 is an understatement. We shared best practices for growth promotion testing on selective media, asked for your opinion on B. cepacia testing, and reminded you why microbiologists are the coolest people in the lab. Stanley...
by Microbiologics | Nov 21, 2017 | Food
Cronobacter sakazakii, formerly Enterobacter sakazakii, is a gram-negative bacterium that belongs to the Enterbacteriaceae family. It is found in the environment, commonly on plant and organic materials, and can survive very dry conditions. The bacterium has been...
by Karla Fjeld | Nov 9, 2017 | Clinical, Food, Pharmaceutical, Water
Photo: 1918 flu ward at Camp Funston, Kansas (Source: Wikimedia Commons) Microorganisms triggered many events that drastically altered human history. The most notorious microbes caused mass death and destruction, but they also inspired modern medical advances often...
