Food Micro

Microorganisms Spreading Holiday Cheer

This holiday season, as you open a bottle of your favorite wine to share with family and friends, consider making a toast to Saccharomyces cerevisiae (also known as “brewer’s yeast”) which is a species of yeast that is commonly used for making…
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It’s Turkey Time

Roasting a turkey this holiday season? Don’t fowl it up! The responsibility of preparing a delicious and SAFE holiday meal for your family and friends can be overwhelming, whether you’re a seasoned veteran or a first-timer. Roasting a turkey can be especially…
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