by Karla Fjeld | May 17, 2018 | Clinical
The global spread of antibiotic resistant sexually transmitted diseases (STD) has received increased attention over the past several years from health institutes including the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC)....
by microbiologics | Apr 19, 2018 | Clinical, Food, Molecular, Pharmaceutical, Water
You love being a microbiologist. Your passion for understanding microorganisms and the impact they have on every aspect of life fuels your long days in the lab. We know all too well that a busy lab and finicky microorganisms can leave even the most seasoned...
by Microbiologics | Mar 29, 2018 | Clinical, Pharmaceutical
Everyone has heard of diphtheria, but this familiar infection caused by a Corynebacterium strain isn’t the only illness laboratories should be concerned about. Sterile manufacturing facilities should also be on the lookout for non-diphtherial Corynebacterium. These...
by Stanley Staphylococcus | Mar 22, 2018 | Clinical
Dear Stanley, CLSI M100 was updated this year. What are some of the biggest changes and how do they impact QC in my lab? Ruth from Chicago, IL Dear Ruth, Great question! In 2018, there were many changes to CLSI M100 (Performance Standards for Antimicrobial...
by Microbiologics | Mar 8, 2018 | Clinical, Food, Pharmaceutical, Water
The pour plate method is an economical way for pharmaceutical, contract and even food laboratories to perform tests focused on a specific number of bacteria. The process may seem simple (melt, pipette, pour, swirl, incubate), but errors have been known to occur....
by Stanley Staphylococcus | Feb 22, 2018 | Clinical
Dear Stanley, What are the differences between inactivated and synthetic molecular standards? I see that Microbiologics offers both types of standards, and I’d like some help determining which is best for my lab. MaryLou from Atlanta, GA Dear MaryLou, This is an...
