by Jane Johnson | Feb 9, 2017 | Food
There once was a little bacilli named Ella, who was of the genus (the infamous!) Salmonella. She lived in the earth on a hot, humid farm, in the shade of a cocoa tree, where she inflicted no harm. Ella dreamed of her future, of chromosomal division, of...
by microbiologics | Feb 18, 2016 | Food
Last December, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) released a draft of the Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry Fourth Edition to help control food safety hazards in poultry...
