by Amanda Yasgar | Mar 16, 2017 | Food, Water
A few weeks ago, I had the opportunity to share some beers with the founder of an up-and-coming brewery based out of Minneapolis, Minnesota. The past few years have been a time of tremendous growth in the craft brewing industry. There are nearly 120 craft breweries in...
by Laurie Kundrat | Feb 20, 2017 | Clinical, Food, Molecular, Pharmaceutical, Water
“It is what you read when you don’t have to that determines what you will be when you can’t help it.” – Oscar Wilde Microbiologists have an insatiable thirst for knowledge. Keep learning after you leave the lab by reading a book from this list curated by our...
by microbiologics | Aug 11, 2016 | Clinical, Water
After months of anticipation and media coverage about Zika virus and water quality issues in Brazil, the Games of the XXXI Olympiad in Rio de Janeiro are underway. Watching rugby players collide and rowers racing across Guanabara Bay made us wonder which...
by Microbiologics | Jul 14, 2016 | Water
Every year millions of visitors experience the unique beauty (and smell) of the more than 10,000 hot springs, mudpots, fumaroles (steam vents), travertine terraces and geysers at Yellowstone National Park. These hydrothermal features are home to hardy thermophilic...
by Microbiologics | May 26, 2016 | Water
Water is our most precious resource, supporting all life on Earth. In celebration of National Water Safety Month, we have compiled a list of surprising and interesting facts about the miraculous chemical compound known as H20. For example, did you know one acre of...
