by Kali Sorum | Oct 23, 2017 | Food, Pharmaceutical
Every year cannabis for medical and recreational use becomes legal in more places throughout the United States. As of 2017, 29 states and the District of Columbia (DC) have passed laws to legalize growth and distribution of the plant. Cannabis is not federally...
by Kali Sorum | Jan 14, 2016 | Uncategorized
When growing microorganisms, several conditions must be considered to ensure successful results including correct temperatures and pH, adequate moisture and sufficient nutrients (carbon and nitrogen). Even experienced microbiologists can run into growth issues with...
by Laurie Kundrat | Dec 8, 2015 | Food
This holiday season, as you open a bottle of your favorite wine to share with family and friends, consider making a toast to Saccharomyces cerevisiae (also known as “brewer’s yeast”) which is a species of yeast that is commonly used for making wine and...
