by Sue D. Monas | Nov 2, 2017 | Clinical
It’s interesting how one simple thought can lead you on journey to learn more about the most fascinating subject known to mankind: microorganisms. I recently heard November is National Diabetic Eye Awareness Month which got me thinking about eyes and contact lenses....
by Sue D. Monas | Aug 31, 2017 | Food
During this time of year, many people are literally seeing the fruits, and vegetables, of their labor. There are fresh tomatoes, peppers, carrots, beans, cucumbers, and potatoes galore from the garden. Home canning is a great way to preserve all of these glorious...
by Sue D. Monas | Jun 29, 2017 | Food
The Fourth of July is time for fun, family, sunshine, bug spray, parades, fireworks and foodborne illnesses. The warm weather, in combination with picnics and barbeques, offers bacteria the perfect environment to do its thing and multiply. There is no need for...
by Sue D. Monas | Dec 15, 2016 | Food
This holiday season, you will unwittingly indulge upon a wide variety of microorganisms. Whether you celebrate Christmas, Hanukkah, or Kwanzaa, microbes are certain to be present at your dinner table. Be sure to avoid the harmful microorganisms and celebrate with the...
