by Laurie Kundrat | Dec 8, 2015 | Food
This holiday season, as you open a bottle of your favorite wine to share with family and friends, consider making a toast to Saccharomyces cerevisiae (also known as “brewer’s yeast”) which is a species of yeast that is commonly used for making wine and...
by Laurie Kundrat | Nov 11, 2015 | Pharmaceutical
As a pharmaceutical microbiologist, you are probably no stranger to Micrococcus luteus since it is among the most commonly found organisms in pharmaceutical environmental monitoring. The strain is typically associated with human skin, particularly from the head, arms...
