by Kelly Hedlund | Feb 1, 2018 | Clinical, Food
After Escherichia coli, Salmonella might be one of the world’s most recognized bacterial species. Outbreaks of Salmonella have occurred in several food products including the well-known peanut butter outbreak in 2009 in which 714 people in 46 states became ill and 9...
by Kelly Hedlund | Apr 6, 2017 | Clinical, Food
The human body is an amazing collection of cells and systems that work together to keep us alive and functioning. Within this collection of cells, there are billions of tiny organisms living inside the body that are critical to human physiology. These organisms have...
by Kelly Hedlund | Oct 20, 2016 | Clinical, Food
Escherichia coli may be the world’s most recognized bacterial species, but this one species varies tremendously. E. coli is found almost everywhere; from soil to raw meat to human intestines. There are plenty of good E. coli strains such as those that assist in food...
by Kelly Hedlund | Jan 6, 2016 | Uncategorized
Economical solutions have become a growing interest to many people both personally and professionally. Individuals are looking to save money, both at home and at the office. Industries and companies worldwide are seeking innovative and convenient methods for cutting...
