The news about Zika virus and the panic it is causing in Central and South America has been taking center stage for weeks. We have been following this story closely and with great interest. With so much information circulating through…
Read more
Staphylococcus epidermidis colonizes moist body surfaces such as the axillae, nares and toe webs. Normally a harmless species, S. epidermidis can cause clinical disease under the right circumstances. Predisposing factors include immunosuppression and the presence of a medical device such as…
Read more
You love working in the lab, but even the most diligent microbiologist needs a break from time to time. So take off your lab coat, grab a pencil and a cup of coffee, and dig into our microbiology…
Read more
When growing microorganisms, several conditions must be considered to ensure successful results including correct temperatures and pH, adequate moisture and sufficient nutrients (carbon and nitrogen). Even experienced microbiologists can run into growth issues with finicky microorganisms. With this in mind, we have created a…
Read more
Economical solutions have become a growing interest to many people both personally and professionally. Individuals are looking to save money, both at home and at the office. Industries and companies worldwide are seeking innovative and convenient methods for cutting costs,…
Read more
Acinetobacter baumannii is one of the top causes of hospital-acquired infections. Most at risk for illness are the elderly and the chronically ill. Like an unwelcome guest, A. baumannii is difficult to remove once it moves into a health care…
Read more
Wow, what an incredibly exciting year it has been for Microbiologics! As we reflect on 2015, we are overwhelmed with gratitude and joy for all of the great accomplishments this year brought. These were a few of our favorite moments: Launching…
Read more
Question: What bacterium grows in cold temperatures? Answer: Try Arthrobacter psychrolactophilus ATCC® 700733™*, Microbiologics catalog # 0260. This species, a psychotroph, grows at a chilly 5° C. According to Modern Food Microbiology by Jay et al., a psychrotroph is an organism that can…
Read more
This holiday season, as you open a bottle of your favorite wine to share with family and friends, consider making a toast to Saccharomyces cerevisiae (also known as “brewer’s yeast”) which is a species of yeast that is commonly used for making…
Read more
When growing microorganisms, several conditions must be considered to ensure successful results including correct temperatures and pH, adequate moisture and sufficient nutrients (carbon and nitrogen). Even experienced microbiologists can run into growth issues with finicky microorganisms. With this in mind, we have created a…
Read more