On the Plate: Salmonella

On the Plate: Salmonella

by | Feb 1, 2018 | Clinical, Food

After Escherichia coli, Salmonella might be one of the world’s most recognized bacterial species. Outbreaks of Salmonella have occurred in several food products including the well-known peanut butter outbreak in 2009 in which 714 people in 46 states became ill and 9...