by microbiologics | Sep 27, 2018 | Pharmaceutical
“What you see is that the most outstanding feature of life’s history is a constant domination by bacteria.” – Stephen J. Gould. Preservation capacity is a central element of consumer product quality. Though necessary to any microbiological risk assessment,...
by microbiologics | Jan 19, 2017 | Uncategorized
Everyone uses personal care products, and we expect the products we buy to be safe. Whether a manufacturer is producing shampoo or makeup, preservatives are used to maintain the quality and extend the shelf-life of the product. This post outlines why some...
