Microbiologics Blog
    • Categories
      • Clinical
      • Molecular
      • Pharmaceutical
      • CRO
      • Food
      • Cannabis
      • Water
      • All Articles and Resources
    • Resources
      • News
      • Events and Webinars
      • Contests and Quizzes
    • About Us
      • Authors
    • Contact Us
Select Page
11 Pour Plate Method Best Practices

11 Pour Plate Method Best Practices

by Microbiologics | Mar 8, 2018 | Clinical, Food, Pharmaceutical, Water

The pour plate method is an economical way for pharmaceutical, contract and even food laboratories to perform tests focused on a specific number of bacteria. The process may seem simple (melt, pipette, pour, swirl, incubate), but errors have been known to occur....
All Articles and Categories

Categories

  • Cannabis
  • Clinical
  • CRO
  • Food
  • Molecular
  • Pharmaceutical
  • Resources
    • Contests
    • Events and Webinars
    • News
    • Quizzes
  • SARS-CoV-2
  • Uncategorized
  • Water

Tags

#creepycultures Agar art Antibiotic Resistance Antimicrobial Resistance Antimicrobial Susceptibility Testing Burkholderia cepacia complex Campylobacter CAP CDC certified reference material CLSI Creepy Cultures Dear Stanley Drug-resistant tuberculosis E. coli Environmental Isolates Environmental Monitoring Environmental Screening FDA Foodborne Pathogens GPT growth promotion test Growth Promotion Testing Growth requirements Halloween ISO 11133 ISO 17025 Lyme Disease Microbe March Madness Microbiology Gifts PCPC personal care products Proficiency Testing Salmonella SARS-CoV-2 Staphylococcus aureus STEC STEM STI Tuberculosis USDA USP WHO yeast Zika virus
2022. Microbiologics, Inc. All rights reserved.