Tag Archive: Foodborne Illness

Poultry Plants: Reducing Consumer Risk of Salmonella and Campylobacter

February 18, 2016 2 Comments

Last December, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) released a draft of the Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry Fourth Edition to help control food safety hazards in poultry production (FSIS will accept comments on…
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Food Micro, Microbiology

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It’s Turkey Time

November 23, 2015 1 Comment

Roasting a turkey this holiday season? Don’t fowl it up! The responsibility of preparing a delicious and SAFE holiday meal for your family and friends can be overwhelming, whether you’re a seasoned veteran or a first-timer. Roasting a turkey can be especially…
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Food Micro, Microbiology

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