by Microbiologics | Nov 21, 2017 | Food
Cronobacter sakazakii, formerly Enterobacter sakazakii, is a gram-negative bacterium that belongs to the Enterbacteriaceae family. It is found in the environment, commonly on plant and organic materials, and can survive very dry conditions. The bacterium has been...
by Ashley Umlauf | Aug 10, 2017 | Food
When summer is in full swing, many of us choose to cool down with sweet frozen dairy treats. However, the thought of ice cream tainted with Listeria monocytogenes may cause anyone, especially those in susceptible populations, to think twice. Listeria monocytogenes is...
by Laurie Kundrat | Jul 20, 2017 | Pharmaceutical
Cladosporium cladosporioides, although generally nonpathogenic, can cause illness. This species, along with Exserohilum rostratum and Aspergillus fumigatus, was one of the pathogens isolated during a multistate outbreak of fungal meningitis due to contaminated sterile...
by Laurie Kundrat | Apr 27, 2017 | Pharmaceutical
Pluralibacter gergoviae can cause big headaches in cosmetic industry laboratories. It is an opportunistic pathogen that has repeatedly been isolated from personal care products. Most recently, this environmental isolate is the cause of a recall of involving flushable...
by Laurie Kundrat | Feb 16, 2017 | Uncategorized
There are about 20 outbreaks of Legionnaires’ disease each year in the United States. Most outbreaks occur in buildings with large water systems such as hotels and hospitals. The outbreaks are caused by Legionella pneumophila, a harmless microorganism in a natural...
