by Stanley Staphylococcus | Jun 21, 2018 | Clinical, Food, Pharmaceutical, Water
Dear Stanley, I use EZ-Accu Shot™ for growth promotion testing (GPT), and sometimes I don’t get counts within 50-200% of the count printed on the label. Is there something wrong with my media or the control? Sincerely, Beverly Fresno, CA Dear Beverly, Great question!...
by microbiologics | Jun 14, 2018 | Clinical, Food, Pharmaceutical, Water
Proper maintenance of quality control strains is essential for ensuring acceptable performance. Most strains produced by Microbiologics can be used for up to a month after reconstitution when correctly maintained. Follow these best practices and our maintenance plan...
by Stanley Staphylococcus | May 24, 2018 | Clinical, Food, Pharmaceutical, Water
Dear Stanley, I want to make sure I’m using the right atmosphere to get good growth of my microorganisms. Can you explain the differences between aerobic, anaerobic, microaerophilic, and capnophilic atmospheres for microorganism growth? Beth from Salt Lake City, UT...
by abrickmicrobiologicscom | May 3, 2018 | Food
The ongoing Escherichia coli O157:H7 outbreak linked to romaine lettuce grown in the Yuma, Arizona, region has captured the attention of food manufacturers, retailers, and consumers throughout the United States. According to the Centers for Disease Control and...
by microbiologics | Apr 19, 2018 | Clinical, Food, Molecular, Pharmaceutical, Water
You love being a microbiologist. Your passion for understanding microorganisms and the impact they have on every aspect of life fuels your long days in the lab. We know all too well that a busy lab and finicky microorganisms can leave even the most seasoned...
by Microbiologics | Mar 8, 2018 | Clinical, Food, Pharmaceutical, Water
The pour plate method is an economical way for pharmaceutical, contract and even food laboratories to perform tests focused on a specific number of bacteria. The process may seem simple (melt, pipette, pour, swirl, incubate), but errors have been known to occur....
