Tag Archive: USDA

How Food Labs Protect Consumers from STECs

The ongoing Escherichia coli O157:H7 outbreak linked to romaine lettuce grown in the Yuma, Arizona, region has captured the attention of food manufacturers, retailers, and consumers throughout the United States. According to the Centers for Disease Control and Prevention (CDC),…
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Food Safety First on the Fourth of July

The Fourth of July is time for fun, family, sunshine, bug spray, parades, fireworks and foodborne illnesses. The warm weather, in combination with picnics and barbeques, offers bacteria the perfect environment to do its thing and multiply. There is no…
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Poultry Plants: Reducing Consumer Risk of Salmonella and Campylobacter

Last December, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) released a draft of the Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry Fourth Edition to help control food safety hazards in poultry production (FSIS will accept comments on…
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