by abrickmicrobiologicscom | May 3, 2018 | Food
The ongoing Escherichia coli O157:H7 outbreak linked to romaine lettuce grown in the Yuma, Arizona, region has captured the attention of food manufacturers, retailers, and consumers throughout the United States. According to the Centers for Disease Control and...
by Kali Sorum | Oct 23, 2017 | Food, Pharmaceutical
Every year cannabis for medical and recreational use becomes legal in more places throughout the United States. As of 2017, 29 states and the District of Columbia (DC) have passed laws to legalize growth and distribution of the plant. Cannabis is not federally...
by Microbiologics | Nov 23, 2016 | Clinical, Food
STEC may not be a household term, but it is of great significance to food and clinical laboratories. In this post, we will describe what laboratories can do to help protect the public from this harmful and increasingly important group of bacteria. The information...
