by Kelly Hedlund | Feb 1, 2018 | Clinical, Food
After Escherichia coli, Salmonella might be one of the world’s most recognized bacterial species. Outbreaks of Salmonella have occurred in several food products including the well-known peanut butter outbreak in 2009 in which 714 people in 46 states became ill and 9...
by microbiologics | Nov 23, 2015 | Uncategorized
Written By: Robert C. Jerris, Ph.D. D (ABMM) Children’s Healthcare of Atlanta, Emory University School of Medicine, Atlanta, GA A simple tubing trip down a rushing river; an encounter with a rock resulting in a small abrasion on the knee; a life threatening...
