by abrickmicrobiologicscom | May 3, 2018 | Food
The ongoing Escherichia coli O157:H7 outbreak linked to romaine lettuce grown in the Yuma, Arizona, region has captured the attention of food manufacturers, retailers, and consumers throughout the United States. According to the Centers for Disease Control and...
by Kali Sorum | Feb 15, 2018 | Clinical, Food, Molecular, Pharmaceutical, Quizzes, Water
Recalling and pronouncing peculiar microorganism names is a skill every microbiologist has mastered. However, the intricate rules for writing about microorganisms may leave even experienced microbiologists second-guessing how to annotate or spell a strain name. Our...
by Kelly Hedlund | Feb 1, 2018 | Clinical, Food
After Escherichia coli, Salmonella might be one of the world’s most recognized bacterial species. Outbreaks of Salmonella have occurred in several food products including the well-known peanut butter outbreak in 2009 in which 714 people in 46 states became ill and 9...
by microbiologics | Nov 16, 2017 | Clinical
Photo: Drug-resistant Mycobacterium tuberculosis (Source: CDC) The largest recent outbreak of multidrug-resistant tuberculosis (MDR-TB) in the United States is currently unfolding in the Minnesota Hmong community. Many Hmong elders were resettled in the Twin Cities...
by Kali Sorum | Jan 26, 2017 | Clinical, Quizzes
It’s the time of year when sniffles and coughs can be heard throughout the office and laboratory. Did you remember to get your flu shot during all the holiday chaos? Influenza season is in full swing! Keep your hand sanitizer close by, increase your vitamin C...
